Hashigo Korean Kitchen offers a vibrant, mouth-watering menu that brings the bold and savory flavors of Korean cuisine to life. As a fan of rich, hearty dishes, I found myself drawn to their Anju selection, which is perfect for sharing. The crispy Fried Squid is a delight, with a light batter that doesn’t overpower the tender seafood. The Yaki Mandu (fried dumplings) also stole the show, offering a perfect balance of crispy and savory fillings. For something a bit more indulgent, the Galbi Fries and Curry Fries hit the spot, each loaded with generous toppings that elevate the humble potato fry to a new level.
If you’re in the mood for fried chicken, Hashigo delivers with options like the Whole Chicken, Half Chicken, or my personal favorite, the Chicken Wings, which come perfectly crisped and packed with flavor. It's hard to go wrong with these, especially when paired with a cold Pepsi or Lemonade from their drink menu.
For the main course, the Galbi Skillet stands out, combining succulent beef short ribs with a sizzling skillet presentation that’s both delicious and theatrical. If you’re a fan of ramen, the Bootcamp Ramyun and Galbi Cheese Ramyun are must-tries, offering a comforting, rich broth with layers of flavor. The Kimchi Jjigae and Kimchi Fried Rice also make excellent choices for anyone craving a bold, spicy kick.
Don't forget the sides—Beef & Radish Soup and the House Salad offer a refreshing contrast to the heavier dishes, and the Spam is a unique, tasty treat.
Overall, Hashigo Korean Kitchen delivers an exciting, flavorful experience with a menu that keeps you coming back for more!